Since I visit my family every weekend, they always for a dish that I would bring from home. This Italian inspired dish that I have taken has a little twist on it as I like to personalise my dish. It’s called the Roman-Style Chicken which I learned through one of Giada’s cooking adventure.

Ingredients Used

You will need 6 skinless chicken breast halves with the ribs intact, salt, freshly ground black pepper, 1/4 cup of olive oil, one red bell pepper and one yellow bell pepper (sliced), bacon (chopped), 2 cloves of garlic (chopped), a can of diced tomatoes, 1/2 cup of white wine, a tablespoon of thyme leaves, a teaspoon of fresh oregano leaves, 1/2 cup of chicken stock, 2 tablespoons of capers and 1/4 cup of chopped parsley leaves. I always prep the meal before cooking it the next morning so it will be much organize.

Cooking It

The first thing that you need to do is season the chicken with a half teaspoon of salt and pepper. It’s best if you use a heavy stainless steel skillet for this. Cook the chicken till it’s brown. Let it sit on a paper towel once it’s done. Add the peppers and the bacon until they’re crispy and brown as well. Quickly add the garlic for about a minute and add the tomatoes, wine and the herbs. Don’t forget to scrape the bits off the pan with a wooden utensil.

Add the chicken breast, stock and let it boil for a few minutes. After that, cover the skillet and let it simmer for about 20 minutes. If the chicken is completely cooked that it is done. I usually wait till I am at my sister’s house to stir in the capers and the parsley. Thanks for reading till the end.

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